The air was fresh, sweet and a bit nippy this morning as summer begins to wind down here in the mountains. The nights have been cool, queuing the leaves to turn from deep green to golden amber and burnt orange in the higher elevations.
While this summer has seemed to fly by, it has been very enjoyable and relaxed. I have been resisting the urge to embark on any new projects and instead have been focusing on buttoning up what’s already been started. Read more
I’ve heard that you either have a green thumb or are good with animals. Well, most days I feel like I’m pretty middle of the road with both, but I keep at it and each season I gain more skills and do just a little better than last time.
Last summer I got into place four, 4′ x 8′ cedar garden boxes and planted a variety of vegetables, none of which, for one reason or another, grew. This year, I’m at it again, and the garden is looking much better. I have three of the four boxes planted with tomatoes, cucumbers, squash and peppers and all of the plants have vegetables on them currently.
Peppers! The banana peppers are almost ready for picking and will be the first produce harvested from my own garden. I’m not sure what I’ll do with them, since I’m not a big hot pepper person, but it’s a big milestone and I’m pretty excited.
Either big or small, our family has always had some type of garden. This year, my Dad, my sister Amy, and myself are trying our hand a raised-bed / square foot gardening. We are going to attempt to grow most of the vegetables from seed, and try a variety of heirloom seeds which I plan to purchase form Southern Exposure Seed Exchange. Read more