For the past two years, we have gotten more apples then we know what to do with off the three apples tree that have been growing in my dad’s yard. Last year we made almost 30 gallons of apple cider that we froze and are still drinking. This year we are trying to expand out to all things apples, making apple butter, apple sauce, apple cider vinegar, and of course a few delicious apple pies. Read more
Posts tagged ‘canning’
Amy harvested the last of this season’s bounty from her garden boxes and made some mild and delicious hot pepper jelly last night. Helping her, I was amazed at how easy and quick it was. And how yummy it turned out.
We used last year’s honey harvest for this recipe and next year, if we are able to make hot pepper jelly again, we hope to have some homemade apple cider vinegar to use as well. Read more