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Garden Update | Week 4

It was a balmy 40 degrees outside today. I’m not letting the cool weather stop me and have managed to get a jump on a garden this year turning my kitchen into a stand-in greenhouse.

Today, I decided to replant the overgrown lettuce in my Bounty Elite Aerogarden and started 8 pods of various heirloom lettuces including Deer Tongue, Red Sails, and Black Seeded Simpson. In the last pod, I transplanted my chives from my Aerogarden Farm Plus as it was being overcrowded by my humongous basil plant.

I finally transplanted the first seeds, various tomatoes plants, I started in the Jiffy peat pellets to bigger 3″ peat pots. I should have transplanted them several weeks ago and I think I starved them for nutrients leaving them in the pellets too long causing the leaves to turn yellow slightly. I will just have to see how they do.

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In my Aerogarden Farm Plus, the dill and basil are out of control and I need to get them cut and preserved somehow. I’ve tried to preserve herbs before in a dehydrator with no luck, so this time I might try freezing them. My two cherry tomatoes plants are growing and have blossoms on them; however, I am seeing a lot of curled and discolored leaves. What I have concluded from some research is this might be a nutrition deficiency, and while I’m following the recommended nutrient schedule, I might need to up the amount a bit.

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What I’m most excited about are the seeds I started in the Farm XL seed starting system a few weeks ago just kind of messing around. I started cucumbers, eggplants, zucchini, and Brussel sprouts and they are actually doing really well. I’m worried that they will get too big and tangled before I can get them into the garden. I just received my seed order from Baker Creek Seed Company and started those seeds yesterday in the seed starting system. I can’t wait to see peppers, tomatoes, and some luffa grouds starting to pop up!

Now, if I could get the weather to warm up enough to get some stuff in the ground outside…

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